Food catering trucks, also known as food trucks or mobile food units, are vehicles equipped with a kitchen and food preparation facilities that are used to sell and serve food to customers on the go. These trucks can range from small, independently owned businesses to larger, franchised operations that offer a variety of cuisine types.

Food catering trucks can be found at various locations such as street corners, festivals, markets, parks, and other public events. They provide a convenient option for customers who want to enjoy freshly prepared food without having to sit down at a traditional restaurant.

Food catering trucks have become increasingly popular in recent years due to their flexibility, low overhead costs, and ability to cater to diverse tastes and dietary needs. They offer a wide variety of food options ranging from classic street food such as hot dogs and tacos to more gourmet cuisine such as artisanal pizzas and Korean BBQ.